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Le's Pho

January 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF ROACHES APPROXIMATELY 10 TOTAL UNDER AND BEHIND THE WATER HEATER INSIDE THE CLOSET. AND MISSING PART OF THE DOOR SWEEP ON THE BOTTOM OF THE EXIT DOOR, APPROXIMATELY 3 INCHES. INSTRUCTED TO ELIMINATE ROACHES, INFORMED THE PEST CONTROL COMPANY AND RODENT/INSECTS PROOFED THE EXIT DOOR. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL(NAME OF THE PRODUCTS)AND DATE ON ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER, REACH IN COOLER AND REACH IN FREEZER. ALSO ALL BULK DRY FOOD CONTAINERS NEEDS LABEL.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS,POTS,PANS,FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT DUST BUILD-UP AND POSSIBLE CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ALL GROCERY BAGS USED FOR STORING FROZEN FOODS WITH US FOOD GRADE BAG.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL DRY FOOD CONTAINERS, ALL CHOPPING BOARDS, ALL COOKING EQUIPMENTS, EXTERIOR SIDES OF THE STOVES,GRIILL AND DEEP FRYER. INTERIOR OF BOTH MICROWAVE,INTERIOR DOOR OF THE DEEP FRYER, AND EXTERIOR PART OF THE RICE COOKER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND AND UNDER THE DEEP FYER, GRILL AND STOVES WITH HEAVY GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTH USED FOR WIPING THE CHOPPING BOARDS,TOP OF THE PREP TABLES, STOVES,DINING TABLES,ETC, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on March 17, 2015: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.