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Le's Pho

January 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL(NAME OF THE PRODUCTS)AND DATE ON ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER, REACH IN COOLER AND REACH IN FREEZER. ALSO ALL BULK DRY FOOD CONTAINERS NEEDS LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ALL GROCERY BAGS USED FOR STORING FROZEN FOODS WITH US FOOD GRADE BAG.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL DRY FOOD CONTAINERS, ALL CHOPPING BOARDS, ALL COOKING EQUIPMENTS, EXTERIOR SIDES OF THE STOVES,GRIILL AND DEEP FRYER. INTERIOR OF BOTH MICROWAVE,INTERIOR DOOR OF THE DEEP FRYER, AND EXTERIOR PART OF THE RICE COOKER AND MAINTAIN.
code 33
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTH USED FOR WIPING THE CHOPPING BOARDS,TOP OF THE PREP TABLES, STOVES,DINING TABLES,ETC, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER'S CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Fail on January 6, 2016: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.