Letiza's Natural Bakery / Enoteca Roma

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RUBBER GASKETS ON REACH IN FREEZERS IN NEED OF REPLACING. CORRECT AND MAINTAIN AT ALL TIMES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN FREEZERS AND COOLERS, SIDES OF COOKING EQUIPMENT, POP GUN AND HOLDERS, AND ALL SINKS TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS UNDER AND AROUND ALL EQUIPMENT IN PREP AREA IN NEED OF DETAIL CLEANING. FLOORS IN DISH AREA UNDER MACHINE AND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN BAR AREA IN NNED OF DETAIL CLEANING TO REMOVE ALL SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS IN FOOD PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES.
  code 43

What changed since the previous inspection?

Compared with Pass on December 8, 2014: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.