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Letiza's Natural Bakery / Enoteca Roma

June 7, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING EQUIPMENT: INTERIOR OF THE REACH IN COOLERS, EXTERIOR OF THE COOKING EQUIPMENT AND THE EXTERIOR OF THE LARGE BULK STORAGE CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN THE REAR PREP/DISHWASHING AREA DIRTY AND IN POOR REPAIR. MUST CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED THE WALL WITH EXPOSED BRICK BEHIND THE FRONT PREP AREA WHERE THE PANINI'S ARE MADE. INSTRUCTED TO SEAL AND/OR COVER BRICK IN THAT AREA. MUST CLEAN THE CEILING AREA ABOVE THE PREP TABLE AND DISHWASHER TO REMOVE DUST.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 5, 2018: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.