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Letiza's Natural Bakery / Enoteca Roma
July 2, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT.INSTRUCTED TO PROVIDE VISIBLE ACCURATE WORKING THERMOMETERS IN REFRIGERATION UNITS AND MAINTAIN.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEM/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM INSPECTION #2618920 DATED:06/10/2025 #10---6-301.14: **C** Handwashing Signage MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. FRONT PREP AREA & BASEMENT PREP AREA AND BAR. #37---3-302.12: **C** Food Storage Containers Identified with Common Name of Food MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,BULK,ETC) #39---3-305.11: **C** Food Storage-Preventing Contamination from the Premises OBSERVED FOOD BOXES STORED ON FLOOR IN BASEMENT WALK IN COOLER & FREEZER,1ST FL. REAR PREP AREA MUST ELEVATE TO PREVENT CROSS CONTAMINATION AND STORE PROPERLY. #43---3-304.12: **C** In-Use Utensils, Between-Use Storage OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY. #47---4-501.11: **C** Good Repair and Proper Adjustment- Equipment MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER,DAMAGED LIDS ON BULK FOOD STORAGE CONTAINERS. #47---4-501.12: **C** Cutting Surfaces MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN FRONT & REAR PREP AREAS. #49---4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM ALL COOLERS AND FREEZERS,DISH RACKS,FRYER CABINETS,HAND WASHING SINKS IN PREP AREAS,BASEMENT WALK IN COOLER SHELVING UNITS , FAN GUARD COVERS & COMPRESSOR UNIT. #55---6-201.17: **C** Walls and Ceilings, Attachments MUST CLEAN DUST BUILD UP FROM WALL VENTS. #55---6-201.11: **C** Floors, Walls, and Ceilings- Cleanability MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM WALLS THROUGHOUT REAR PREP AREA,BASEMENT WALK IN COOLER. #55---6-501.16: **C** Drying Mops MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS IN MOP SINK CLOSET. #55---6-501.13: **C** Cleaning Floors, Dustless Methods MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR MATS,FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND BAR AREAS INCLUDING FLOOR DRAINS. #58---2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN. INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 7/9/2026. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on June 10, 2025: 5 findings appeared for the first time. 9 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.