Lily Supermarket

June 12, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings19
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN BASEMENT PREP AREA WERE TAMALES ARE PREPARED.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED A OPEN STYROFOAM CUP ON TOPSIDE OF DELI DISPLAY UNIT MUST HAVE A LID OR USE OF A STRAW.(COS)
code 6Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 8LBS. COOKED BEANS AT 129.9F ON HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 8LBS.$40.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 21
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED APPX. 50 OR MORE PACKAGES OF RODENTICIDE SCATTERED ON FLOOR UNDER DISPLAY SHELVES 1ST FL.,IN BETWEEN CLUTTER& PALLETS,ALONG WALL BASES THROUGHOUT BASEMENT.MUST REMOVE AND STORE THEM PROPERLY IN ENCLOSED RODENT BOXES.(PRIORITY 7-38-015)(COS)(CITATION ISSUED)
code 28
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG BOTTOM OF 1ST FL. REAR DELIVERY DOOR,FRONT DOOR LEFT SIDE,BASEMENT DOOR AROUND ALL SIDES.MUST MAKE DOORS TIGHT FITTING. • OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR AND ON DISPALY SHELVES ON SALES FLOOR,TAQUERIA-SERVICE COUNTER SHELVING UNITS.CASHIER SERVICE COUNTER-ON FLOOR IN BETWEEN ARTICLES ON FLOOR.BASEMENT-ON & IN BETWEEN PALLETS,ALONG WALL BASES THROUGHOUT & IN BETWEEN CLUTTER,WALK IN COOLER-ON PALLETS AND ON FLOOR ALONG WALL BASES.ALSO. EVIDENCE OFAPPX. 8-10 LIVE INDIAN MEAL MOTHS FLYING AROUND PREMISES AND BOXES OF CHILES AND 4-6 LIVE LARGE FLIES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/12/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS ON CUTTING BOARDS IN DELI & TAQUERIA MUST STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS STORED ON CRATES AND SHELVING UNITS IN BASEMENT.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN FREEZERS.MUST PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM PREP TABLES,WALK IN COOLER-SHELVING UNITS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED OVERSIZED COOKING EQUIPMENT USED FOR CARNITAS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK TO BE PROPERLY WASHED,RINSED AND SANITIZE.MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR UTENSILS.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DEFROST ALL CHEST FREEZERS.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,GRILL TABLE,EYE-STOVES,DELI DISPLAY UNIT,SAW MACHINE,MEAT SLICER,GRINDER,STEAM TABLES,STORAGE & DISPLAY SHELVES SHELVES,HAND SINK FAUCETS .
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: HOT WATER FAUCET HANDLE AT HAND SINK IN DELI AREA IS IN POOR REPAIR MUST REPAIR OR REPLACE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS WERE NEEDED. • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN TAQUERIA , DELI AREA AND SALES FLOOR.DAMAGED CEILING IN WALK IN COOLER.BROKEN CONCRETE FLOOR IN BASEMENT TO BE SMOOTH AND EASILY CLEANABLE.DAMAGED AND MISSING WALL BASES THROUGHOUT ALL PREP AND DISH WASHING AREAS.REPLACE STAINED CEILING TILES.MUST SEAL ALL OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS. • MUST REMOVE STANDING WATER IN BASEMENT AND KEEP DRY. • MUST REMOVE,ELEVATE OR ORGANIZE MASSIVE AMOUNT OF UNUSED EQUIPMENT THROUGHOUT BASEMENT OFF OF FLOOR AND AWAY FROM WALLS AND STAIRCASE AND LANDING LEADING TO BASEMENT. • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS FROM MOPSINK BASIN. • MUST CLEAN FOOD DEBRIS BUILD UP ,DIRT AND FOOD SPLATTER FROM WALLS,DOORS AND CEILING ESPECIALLY IN WALK IN COOLER,TOILET ROOMS,PREP AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT BASEMENT. • MUST PLACE EYE STOVES COMPLETELY UNDER VENTILATION HOOD.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2549463 2/7/22 NOT CORRECTED #39- 3-307.11 : OBSERVED MEAT GRINDER NEXT TO HAND WASHING SINK. INSTRUCTURED MANAGER TO RELOCATE THE MEAT GRINDER AND INSTALL A SPLASH GUARD NEXT TO HAND SINK. 4-501.12 : #47-OBSERVED CUTTING BOARD IN FOOD PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. 4-202.16 :#47- OBSERVED MILK CRATES USED FOR ELEVATION AND STORAGE OF DRY GOODS THROUGHOUT THE FACILITY. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL. 4-602.13 #49-: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 6-501.12 :#55- OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS, IN CORNERS AND UNDERNEATH FOOD DISPLAYS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 6-303.11 :#56- OBSERVED INADEQUATE LIGHTING IN FOOD PREP AREA. LIGHT SHIELD NEEDS CLEANING AND BRIGHTER BULBS NEED TO BE INSTALLED. INSTRUCTED MANAGER TO CLEAN, REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 7, 2022: 13 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Side

See every restaurant in East Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.