Lily Supermarket

June 20, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 : OBSERVED SOILED WIPING CLOTHS ON CUTTING BOARDS IN DELI & TAQUERIA MUST STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 : MUST ELIMINATE PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN FREEZERS.MUST PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM PREP TABLES,WALK IN COOLER-SHELVING UNITS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12 : OBSERVED OVERSIZED COOKING EQUIPMENT USED FOR CARNITAS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK TO BE PROPERLY WASHED,RINSED AND SANITIZE.MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR UTENSILS.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST DEFROST ALL CHEST FREEZERS.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,GRILL TABLE,EYE-STOVES,DELI DISPLAY UNIT,SAW MACHINE,MEAT SLICER,GRINDER,STEAM TABLES,STORAGE & DISPLAY SHELVES SHELVES,HAND SINK FAUCETS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 : MUST REMOVE STANDING WATER IN BASEMENT AND KEEP DRY. • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS WERE NEEDED. • 6-201.11 : MUST CLEAN FOOD DEBRIS BUILD UP ,DIRT AND FOOD SPLATTER FROM WALLS,DOORS AND CEILING ESPECIALLY IN WALK IN COOLER,TOILET ROOMS,PREP AREAS. • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN TAQUERIA , DELI AREA AND SALES FLOOR.DAMAGED CEILING IN WALK IN COOLER.BROKEN CONCRETE FLOOR IN BASEMENT TO BE SMOOTH AND EASILY CLEANABLE.DAMAGED AND MISSING WALL BASES THROUGHOUT ALL PREP AND DISH WASHING AREAS.REPLACE STAINED CEILING TILES.MUST SEAL ALL OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 4-301.14 Inspector Comments: MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.
code 56
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2577184 6/12/23 NOT CORRECTED #28- 7-206.12 :STILL OBSERVED APPX. 15 OR MORE PACKAGES OF RODENTICIDE SCATTERED ON FLOOR UNDER DISPLAY SHELVES 1ST FL.,IN BETWEEN CLUTTER & PALLETS,ALONG WALL BASES THROUGHOUT BASEMENT.MUST REMOVE AND STORE THEM PROPERLY IN ENCLOSED RODENT BOXES. 6-501.111 : #38-STILL OBSERVED EVIDENCE OF APPX. 200 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR AND ON DISPLAY SHELVES ON SALES FLOOR-UTENSILS,BOTTLED WATER,FRONT WINDOW SILLS,ON & SCATTERED IN BETWEEN PALLETS OF FOOD DISPLAY FOR SALE.TAQUERIA-SERVICE COUNTER SHELVING UNITS.CASHIER SERVICE COUNTER-ON FLOOR IN BETWEEN ARTICLES ON FLOOR AND LOWER SHELF AT REGISTER.BASEMENT-ON & IN BETWEEN PALLETS,ALONG WALL BASES THROUGHOUT & IN BETWEEN CLUTTER,WALK IN COOLER-ON PALLETS AND ON FLOOR ALONG WALL BASES,PIPES ALONG WALLS,REAR OF UNUSED POP COOLER.ALSO. EVIDENCE OFAPPX 4-6 LIVE LARGE FLIES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/20/23. 8-404.13(B:4) #60: 4-501.12 : #47-OBSERVED CUTTING BOARD IN FOOD PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. 4-202.16 :#47- OBSERVED MILK CRATES USED FOR ELEVATION AND STORAGE OF DRY GOODS THROUGHOUT THE FACILITY. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL. 4-602.13 #49-: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 6-501.12 :#55- OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS, IN CORNERS AND UNDERNEATH FOOD DISPLAYS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CLEAN, REPLACE AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)
code 59

What changed since the previous inspection?

Compared with Fail on June 12, 2023: 1 finding appeared for the first time. 7 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.