✓
Lily Supermarket
March 27, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED FOOD HANDLER EATING AND DRINKING IN TAQUERIA PREP AREA. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE MEALS OUTSIDE OF PREP AREA.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN FRONT COUNTER AND REAR SALES AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
-
Personal CleanlinessInspector note: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECIVE HAIR RESTRAINTS.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO ALTERNATIVE PROCEDURES FOR MANUAL WASHING OF POTS AND CONTAINERS TOO LARGE TO FIT IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
-
Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED IN BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
What changed since the previous inspection?
Compared with Pass on April 17, 2024: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.