Lily Supermarket

March 24, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK LOCATED IN THE DELI MEAT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 3 LIVE LARGE FLIES FLYING AROUND THE DELI MEAT FOOD PREP AREA AND ABOUT 3 LIVE LARGE FLIES FLYING INSIDE OF THE PASTRY CONTAINER IN THE CUSTOMER SERVICE AREA, AT THE TIME OF THE INSPECTION ALL PASTRIES WERE COVERED WITH A PLASTIC COVERING. INSTRUCTED TO ELIMINATE LIVE LARGE FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). • 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/4 INCH GAP IN BETWEEN THE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.12 OBSERVED LARGE POTS BEING STORED UNDER A SEWAGE PIPE IN THE BASEMENT. INSTRUCTED TO NOT STORE ANYTHING UNDER SEWER PIPES.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 OBSERVED SOILED WIPING CLOTHS BEING STORED ON THE CUTTING BOARD ATTACHED TO THE PREP COOLER IN THE PREPARED FOODS AREA. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER AND SINGLE USE CONTAINERS BEING REUSED FOR FOOD STORAGE IN THE WALK IN COOLER. INSTRUCTED TO NOT REUSE SINGLE SERVICE ARTICLES.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11 OBSERVED THE TOP LOADER INTERIOR SURFACE SEEMS TO BE PEELING. INSTRUCTED TO REPLACE TOP LOADER DOOR OR REPAIR SO THAT THE SURFACE IS SMOOTH AND EASILY CLEANABLE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED THE FLOORS WITH ACCUMULATED DIRT DEBRIS IN BOTH FOOD PREP AREAS. INSTRUCTED TO CLEAN. • 6-501.114 OBSERVED SOME CLUTTER IN THE BASEMENT (UNUSED EQUIPMENT) INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTTER AND ORGANIZE BASEMENT AREAS.
    code 55

What changed since the previous inspection?

Compared with Pass on March 27, 2025: 5 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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