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Lincoln Restaurant

October 29, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER PRESENT ON PREMISES AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,BEEF,EGGS,POTATOES,SOUPS,ETC WERE BEING PREPARED AND SERVED TO THE PUBLIC;CITATION 7-38-012 SERIOUS.INSTRUCTED OWNER TO ALWAYS HAVE A CERTIFIED FOOD MANAGER AVAILABLE ON FACILITY AT ALL TIMES WHEN ABOVE FOODS ARE PREP AND SERVED,OR HAVE MORE STAFF ENROLL IN SANITATION CLASS.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES AND COUNTERS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE SODA PIPES RUN INSIDE SERVING ICE BIN IN THE BAR AND PROVIDE LID (COVER) FOR ICE BIN AT THE BAR.ALSO REPLACE MISSING SINK STOPPER AT 2COMP.SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED AND MISSING FLOOR TILES AT FRONT OF 2COMP.SINK,SODA SYRUP STORAGE ROOM AND IN DRY STORAGE ROOM BY DISH MACHINE.FLOORS IN DRY STORAGE ROOM BY ICE MACHINE WITH DEBRIS NEEDS CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AT 2COMP.SINK BY DRAIN BOARD BADLY STAINED,INSTRUCTED TO CLEAN.
code 35
Only Authorized Personnel In The Food-Prep Area

Inspector note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. ONLY FOODSERVE EMPLOYEES ARE ALLOWED IN FOOD PREP AREAS,AND TO HANDLE FOODS.
code 44

What changed since the previous inspection?

Compared with Pass on April 23, 2010: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.