Piazza Bella Restaurant is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 24, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Piazza Bella Restaurant?
These are the violations recorded at the most recent inspection on October 24, 2013, in plain English, with the city's own wording underneath.
⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED CUTTING BOARDS IN POOR REPAIR, INSTRUCTED TO REPLACE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED CUTTING BOARDS IN POOR REPAIR, INSTRUCTED TO REPLACE.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT AND SLICER.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DEBRIS AND GREASE ON FLOORS; INSTRUCTED TO CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALL IN KITCHEN AND THRU-OUT BASEMENT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DEBRIS AND GREASE ON FLOORS; INSTRUCTED TO CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALL IN KITCHEN AND THRU-OUT BASEMENT.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DUST BUILD-UP ON VENT COVERS INSIDE THE WASHROOMS; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DUST BUILD-UP ON VENT COVERS INSIDE THE WASHROOMS; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
🌡️thermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • OBSERVED BROKEN LIGHT SHIELDS ABOVE EQUIPMENT INSIDE THE KITCHEN; INSTRUCTED TO REPLACE.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • NOTED CLUTTER IN THE BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
When was Piazza Bella Restaurant last inspected?
Piazza Bella Restaurant has 6 inspections on record going back to September 14, 2010.
date
result
score
June 9, 2014
closed by the city
October 24, 2013
Pass
September 11, 2012
Pass
May 26, 2011
Pass
May 18, 2011
Fail
September 14, 2010
Pass
Piazza Bella Restaurant vs North Center
North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 24, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.