✓
Piazza Bella Restaurant
September 11, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED, INSTRUCTED TO LABEL.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPLACE BROKEN GASKET ON ONE DOOR OF TWO DOORS PREP REACH IN COOLER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE AND MAINTAIN; COOLERS, ONE DOOR FREEZER, COOKING EQUIPMENT, SLICER, AND DISH WASHING MACHINE, AND REMOVE FOIL COVERING FROM COOKING EQUIPMENT AND BOTTOM PANELS OF TABLES.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS THRU-OUT THE KITCHEN, BAR AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE PREP REACH IN COOLER.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS IN THE KITCHEN ABOVE PREP COOLER AND DISH WASHING AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK IN KITCHEN, REPAIR LEAKING PIPES UNDER 1PART SINK AND EXPOSED SINK, AND REPAIR FAUCET FOR SAME SINKS IN THE KITCHEN.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EXCESSIVE CLUTTER THRU-OUT THE BASEMENT, INSTRUCTED TO REMOVE CLUTTER, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
What changed since the previous inspection?
Compared with Pass on May 26, 2011: 7 findings appeared for the first time. 1 finding recurred.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.