Piazza Bella Restaurant

September 11, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED, INSTRUCTED TO LABEL.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE BROKEN GASKET ON ONE DOOR OF TWO DOORS PREP REACH IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE AND MAINTAIN; COOLERS, ONE DOOR FREEZER, COOKING EQUIPMENT, SLICER, AND DISH WASHING MACHINE, AND REMOVE FOIL COVERING FROM COOKING EQUIPMENT AND BOTTOM PANELS OF TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS THRU-OUT THE KITCHEN, BAR AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE PREP REACH IN COOLER.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS IN THE KITCHEN ABOVE PREP COOLER AND DISH WASHING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK IN KITCHEN, REPAIR LEAKING PIPES UNDER 1PART SINK AND EXPOSED SINK, AND REPAIR FAUCET FOR SAME SINKS IN THE KITCHEN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXCESSIVE CLUTTER THRU-OUT THE BASEMENT, INSTRUCTED TO REMOVE CLUTTER, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    code 41

What changed since the previous inspection?

Compared with Pass on May 26, 2011: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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