Cooked?✓
Lindo Michoacan Supermarket
May 7, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO CLEAN AND REPAINT RUSTED PREP SHELVES BEHIND MEAT SERVICE AREA.----------MUST CLEAN AND RECAULK WORN-OUT CAULKING BEHIND 3 COMPARTMENT SINK IN REAR (BEHIND BAKERY PREP AREA).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF HOT HOLDING DISPLAY UNIT (DELI SECTION) WITH DRIED FOOD DEBRIS ACCUMULATION AND SPILLAGE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND LIGHT SHIELDS WITH HEAVY DUST AND GREASE BUILD-UP ABOVE HOT HOLDING DISPLAY UNIT (DELI SECTION).------------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE DAIRY WALK-IN COOLER.----------MUST CLEAN AND MAINTAIN WALL TILE BEHIND COOKING EQUIPMENT AT REAR KITCHEN AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTS MUST BE SHIELDED AT THE FOLLOWING AREA: HOOD ABOVE COOKING EQUIPMENT (REAR COOKING AREA), INSIDE WALK-IN FREEZER (REAR), IN PRODUCE WALK-IN COOLER, IN MEAT WALK-IN COOLER, AND ABOVE DISH MACHINE IN REAR OR PROVIDE SHATTER-PROOFED LIGHT BULB.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO FIX SLOW DRAINING MOP SINK (USED AS EXPOSED HAND SINK) AT PRODUCE PREP AREA AND SLOW DRAINING EXPOSED HAND SINK IN REAR KITCHEN.------------MUST REPAIR LEAKY FAUCET NECK AT EXPOSED HAND SINK IN MEAT PREP/SERVICE LINE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN (2) STORAGE AREAS TO PREVENT RODENT AND INSECT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on July 11, 2011: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.