✓

Lindo Michoacan Supermarket

February 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS INSIDE MAIN KITCHEN WALK IN COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO PROPERLY STORED CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES AT REAR STORAGE AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SEAL RUSTY BOTTOM PANELS OF PREP TABLES IN DELI AREA, REPLACE CUTTING BOARDS AT FISH PREP AREA AND MEAT CUTTING AREA AND SEAL WOOD SHELVES THRU-OUT REAR STORAGE ROOMS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; AT DELI AREA, HOT HOLDING UNITS, BOTTOM PANELS OF PREP TABLES, AND DISPLAY COOLER; AT MAIN KITCHEN, OVENS, BOTTOM PANELS OF PREP TABLES AND BURNERS; AT BAKERY, COOLERS, STORAGE SHELVES, BOTTOM PANELS OF PREP TABLES, LARGE MIXERS, MICROWAVE OVEN, AND HOT HOLDING BOXES; AT REAR STORAGE ROOMS, STORAGE SHELVES, AND CHEST FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REGROUT FLOORS THRU-OUT MAIN KITCHEN AND DELI AREA, REPLACE MISSING FLOOR TILES IN MAIN KITCHEN AND CLEAN FLOORS THRU-OUT PREMISES, UNDER BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN WALLS INSIDE MAIN KITCHEN AND 2ND KITCHEN AND REPLACE DAMAGED CEILING PANELS AT THE BAKERY AND THRU-OUT FRONT SERVING AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE MISSING LIGHT SHIELDS INSIDE MILK WALK IN COOLER AND AT MEAT PREP AREA, ABOVE PREP TABLES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING FAUCETS FOR EXPOSED SINK AND 3PART SINKS AT DELI AREA, 3PART SINK AT MAIN KITCHEN AND EXPOSED SINK AT 2ND KITCHEN BEHIND THE BAKERY. ALSO REPAIR LEAKING PIPES UNDER MAIN KITCHEN 3PART SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER; AT MAIN KITCHEN AND MEAT/BUTCHER AREA.
code 43

What changed since the previous inspection?

Compared with Pass on May 7, 2012: 4 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.