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Little Branch Cafe
June 13, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: 4-602.11(B-E) OBSERVED A MINOR SLIGHT BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED BY THE ICE MAKER WHERE THE WATER FLOWS. INSTRUCTED TO CLEAN AND SANITIZE.
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Approved Thawing Methods UsedInspector note: 3-501.13 OBSERVED RAW BEEF THAWING AT ROOM TEMPERATURE IN THE REAR FOOD PREP AREA, AT THE TIME OF THE INSPECTION SAID PRODUCT WAS AT 34F. INSTRUCTED TO PROPERLY THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) OR IN A REFRIGERATION UNIT AT ALL TIMES. MANAGER PLACED SAID PRODUCT IN THE REFRIGERATOR DURING THE INSPECTION.
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Personal CleanlinessInspector note: 2-402.11 OBSERVED THE FEMALE FOOD HANDLERS AT THE FRONT FOOD PREP AREA PREPPING COFFEE AND SERVING ICE CREAM WITHOUT PROPER HAIR RESTRAINTS SUCH AS HAIR NETS OR BASEBALL CAPS. INSTRUCTED TO PROVIDE.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: 4-502.13 OBSERVED CARDBOARD BEING USED AS A SHELF LINER IN THE REAR DRY STORAGE AREA AND ON THE UNUSED FLAT TOP GRILL. INSTRUCTED TO REMOVE CARDBOARD AND ENSURE ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 15, 2022: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.