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Little Branch Cafe

June 28, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: REAR HAND WASHING SINK NOT ACCESSIBLE. DISH WASHING LIQUID AND UTENSILS STORED INSIDE. INSTRUCTED TO ALWAYS HAVE ALL HAND WASHING SINKS ACCESSIBLE AND PROPERLY STOCKED. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-030(c) VIOLATION CITATION ISSUED • NO HANDWASHING SIGN POSTED AT THE DESIGNATED HANDWASHING SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE A HANDWASHING SIGNAGE AND MAINTAIN.
    code 10Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OWNER/MANAGER NOT PROPERLY WASHING HER HANDS IN THE REQUIRED DESIGNATED HAND WASHING SINK. INSTRUCTED NOT TO WASH HANDS IN THE 3-COMPARTMENT SINK. PROPERLY WASH HANDS WITH SOAP IN THE HAND WASHING SINK ONLY. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010 VIOLATION CITATION ISSUED
    code 8Priority
  • Personal Cleanliness
    Inspector note: FEMALE FOOD HANDLERS/EMPLOYEES IN FRONT FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS/EMPLOYEES HANDLING FOOD AND IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: MULTI USE KNIVES NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE KNIVES IN A KNIFE RACK WHEN NOT IN USE. MAINTAIN SAME.
    code 43
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR LOWER SURFACES OF ALL COOLERS/FREEZERS AND STORAGE RACKS IN REAR PREP AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WALLS BEHIND THE COOLERS/COOKING EQUIPMENT WITH FOOD/GREASE AND DIRT. FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND FLOORS THROUGHOUT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: VENTILATION PANELS IN REAR PREP WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLERS ON SITE WITH NO FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT CERTIFICATES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass on June 13, 2023: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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