Little Caesar Pizza #1648

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, WHEN PIZZAS ARE BEING PREPARED AND SERVED PIZZA 165*F,IN HOT HOLDING UNIT. SERIOUS VIOLATION 7-38-012a.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE HOOD NOT CLEAN OVER OVEN, INSTRUCTED TO CLEAN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THE WALL AROUND THE REAR 3 COMPARTMENT SINK NOT CLEAN/CAULK ALSO MISSING BETWEEN WALL/SINK, INSTRUCTED TO CLEAN WALL AND RECAULK. ALSO CLEAN LIGHT SHIELDS OVER PREP COUNTER.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 13, 2015: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.