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Little Munchkins Produce
January 28, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVERED NO SOAP OR PAPER TOWELS AT THE REAR EXPOSED HAND SINK IN THE KITCHEN. MUST PROVIDED AND MAINTAIN AT ALL TIMES. MANAGER PROVIDED SOAP AND TOWELS AT THIS TIME OF INSPECTION. CITATION ISSUED #7-38-030
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED FOOD NOT PROTECTED DURING STORAGE OBSERVERED RAW CHOP STEAK IN THE REAR 2 DOOR COOLER STORED IN A FOAM MEAT TRAY NOT WRAPED ABOVE LIMES AND CILANTRO. MANAGER HAS REMOVE THE TRAY OF STEAK. CITATION ISSUED #7-38-005(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED FOAM MEAT TRAYS IN THE 3 COMP SINK AND ON THE DRYING RACK. INSTRUCTED MANAGER NOT TO REUSE SINGLE SERVICE ARTICLE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RAW WOOD SHELVING UNDERNEATH THE CARNITAS DISPLAY CASE. MUST SEAL AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE MEAT SLICER, MEAT GRINDER AND THE BAND SAW BEHIND THE DELI COUNTER TO REMOVE FOOD DEBRIS. ALSO INSTRUCTED TO CLEAN MORE FREQUENTLY BETWEEN USES. EQUIPMENT IN THE REAR KITCHEN NEEDS CLEAN TO REMOVE FOOD AND GREASE. INTERIOR OF ALL COOLERS NEED CLEANING TOO. ALSO DEFROST DELI COOLER TO REMOVE ICE BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING IN THE REAR AND FRONT PREP AREAS TO REMOVE SPILLS AND DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS NEED CLEANING IN THE REAR PREP AREA TO REMOVE FOOD AND GREASE SPLATTER. MUST CLEAN FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE BETTER LIGHTING AND SHATTER PROOF BULBS IN THE REAR PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED THE COLD WATER KNOB AT THE FRONT EXPOSED HAND SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN. MUST PROVIDE AND MAINTAIN STOPPERS FOR THE 3 COMP SINK. MUST PROVIDE AND MAINTAIN SPLASH GUARDS AT THE EXPOSE HAND SINKS BETWEEN THE PREP TABLE IN THE FRONT AND THE SINK IN THE KITCHEN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER IN THE REAR PREP AREA AND AT THE DELI COUNTER. MUST REMOVED AND/OR ORGANZIE TO PREVENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on October 28, 2014: 7 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.