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Little Munchkins Produce
April 7, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO COLD RUNNING WATER AT FRONT EXPOSED HAND SINK IN MEAT PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030 ISSUED.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT# 1522420 DATED 1/28/2015 NOT CORRECTED: #38 NOTED THE COLD WATER KNOB AT THE FRONT EXPOSED HAND SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.MUST PROVIDE AND MAINTAIN SPLASH GUARDS AT THE EXPOSE HAND SINKS BETWEEN THE PREP TABLE IN THE FRONT AND THE SINK IN THE KITCHEN. MUST CORRECT. SERIOUS VIOLATION 7-42-090.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN FILTERS ABOVE GRILL AT REAR OF HEAVY GREASE BUILD-UP AND MAINTAIN. CLEAN/SANITIZE COMPARTMENTS OF MEAT SAW OF FOOD DEBRIS AND ALSO MEAT SLICER IN MEAT PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE WATER DAMAGED CEILING TILES AT FRONT CUSTOMER DISPLAY AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 28, 2015: 2 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.