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Little Vietnam Restaurant

April 2, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE EXPOSED HANDSINK NOT ACCESSIBLE TO THE REAR PREP/DISH AREA DUE TO A SHELVING UNIT OBSTRUCTING THE PATH. INSTRUCTED TO RELOCATE SHELVING UNITS TO BE PROVIDE EASY ACCESS TO THE EXPOSED HAND SINK FROM THE REAR PREP/DISH AREA. CRITICIAL VIOLATION 7-38-030
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED NO SNEEZE GUARDS OR BARRIERS FOR THE FRONT DRINK PREP LINE. INSTRUCTED TO INSTALL. SERIOUS VIOLATION 7-38-005
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A GAP BETWEEN THE WALL AND THE MOP SINK DRAIN WHERE WATER CAN SPLASH OVER AND ACCUMULATE ON THE FLOOR. INSTRUCTED TO INSTALL A SPLASH GUARD TO ELIMINATE THE GAP BETWEEN THE WALL AND PREVENT WATER FROM POOLING ON THE FLOOR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPAIR THE RUBBER BASEBOARD ALONG THE FOOD PREP/FRONT SERVICE AREA THAT IS PEELING OFF THE WALL.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.