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Little Vietnam Restaurant

June 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESS GREASE BUILD-UP ON HOOD FILTERS,COOKING EQUIPMENT(EXTERIOR AND INTERIOR),WHEELS AND INSIDE THE STOVE. NEED TO CLEAN AND MAINTAIN. BEGINING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE INSTRUCTED TO CLEA,SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT.GRIMES UNDER COOLERS,PREP TABLE,CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILES AND COVERED WITH DUCT TAPE MUST BE REPLACED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE . MISSING CEILING TILES ABOVE/SOUTH WALL OF THE HOOD,REPLACE
code 35

What changed since the previous inspection?

Compared with Fail on May 26, 2017: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.