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Los Cantaritos

January 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN THE COOKING EQUIPMENT, HOOD ABOVE THE COOKING EQUIPMENT PIPES UNDER THE HOOD. INSTD TO CLEAN ALL OF THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIED A BACK FLOW PREVENTER TO THE FAUCET AT THE UTILITY/MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
code 41
Food Handler Requirements Met

Inspector note: ONLY ONE EMPLOYEE HAS THE CITY OF CHICAGO FOOD MANAGERS FOOD SANITATION CERTIFICATE. GAVE MANAGER A FAQ SHEET FOR FOOD HANDLER TRAINING FOR THE OTHER EMPLOYEES THAT WORK HERE.
code 45

What changed since the previous inspection?

Compared with Pass on August 26, 2014: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.