Lotus Restaurant

August 6, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO RUNING WATER WHEN HOT WATER KNOB IS TURNED ON. FOUND WATER AT 78.9 F WHEN COLD WATER KNOB IS TURNED ON. MUST MAINTAIN HOT WATER TEMPERATURES OF 100 F AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN AND COOKED BEEF HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    code 23
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED RIGHT SECTION OF 2 DOOR REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 70F AT TIME OF INSPECTION. RIGHT SECTION OF COOLER NOT IN USE AT TIME OF INSPECTION.COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND APPROX 10-20 SMALL FLIES THROUGHOUT FACILITY (FOOD PREP, STORE FRONT, OFFICE AREA). MUST MINIMIZE SMALL FY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    code 38
  • Personal Cleanliness
    Inspector note: FOUND CERTIFIED FOOD MANAGER CERTIFICATE WITHOUT HAIR RESTRAINT. MUST PROVIDE.
    code 40
  • Previous Core Violation Corrected
    Inspector note: FOUND CONTINUED NON-COMPLIANCE FOR THE FOLLOWING PREVIOUS CORE VIOLATIONS: 3-301.14 NO WIPING CLOTHS STORED IN SANITIZER SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN 5-204.12 NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 16, 2019: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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