Louis' Groceries

December 4, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FRONT DISPLAY COOLER AT 45 DEGREES F AND ADDITIONAL REFRIGERATION UNIT ON SITE NOT ON AND OPERATING AT PROPER TEMPERATURE. MUST REPAIR AND HAVE ALL REFRIGERATION UNITS AT PROPER TEMPERATURE.
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: UNABLE TO WASH,RINSE AND SANITIZE MULTI USE WICKER BASKETS USED TO DISPLAY FRESH PRODUCE. ALSO, BASKETS NOT SMOOTH AND EASILY CLEANABLE. MUST BE ABLE TO WASH,RINSE AND SANITIZE ALL MULTI USE ITEMS.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK AVAIABLE ON SITE FOR REVIEW. MUST PROVIDE.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHIACAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NOTED SMALL THREE COMPARTMENT SINK ON SITE. THE THREE COMPARTMENT SINK MUST BE LARGE ENOUGH TO FULLY SUBMERGE THE LARGEST PIECE OF EQUIPMENT ON SITE. MUST INSTALL A LARGER THREE COMPARTMENT SINK OR USE SMALLER UTENSILS.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PAINT OR SEAL ALL RAW WOOD DISPLAY SHELVES AND TABLES ON SITE. MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR.
    code 32
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER ON THE INTERIOR OF ALL REFRIGERATION UNITS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE OVERSTOCK AND DRY GOODS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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