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Lucy's

June 10, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Observed employee using bare hand contact with ready to eat foods. Food handler cutting red cabbage (cabbage will be served uncooked). Observed employee washing hands in hand sink on vehicle without hot water. Must wash hands with 85F water at hand sink. Approximately 1 lb of Red cabbage discarded during inspection. Operator estimates value @ $1. Critical violation 7-38-010.
code 6Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: Observed vehicle operating without hot water. Found 3 compartment sink @ 76.4F and exposed handwashing sink @ 77.6F. Must provide hot water temperature at minimum of 120F and hand sink @ minimum of 85F. Portable hand sink provided outside of vehicle to allow for hand washing. Instructed may not wash utensils inside vehicle until hot water is available. Critical violation 7-38-030.
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no City of Chicago certified manager on site while potentially hazardous food (pulled pork, fried chicken being cooked. Instructed must have a city of Chicago certified food manager on site at all times when potentially hazardous food are being cooked, prepped or served. Serious violation 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE TOASTER, DEEP FRYER AND GRILL
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34

What changed since the previous inspection?

Compared with Pass on June 8, 2016: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.