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Lucy's

June 24, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO RUNNING WATER AT ALL THE SINK WHILE FOOD BEING PREPARED AND SOLD. INSTRUCTED MGR TO PROVIDE HOT AND COLD WATER TO ALL SINKS, CRITICAL CITATION ISSUED 7-38-030 BY THE END OF INSPECTION, MGR WAS ABLE TO RESTORE HOT AND COLD RUNNING WATER
code 9Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL FOOD PREP TABLES, SINKS AND COOLER NOT CLEAN, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.
code 40
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIREMENT NOT MET, MUST HAVE ALL EMPLOYEES OBTAIN FOOD HANDLERS CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 10, 2017: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.