✓!

Luigi's Pizza

March 20, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS WEARING PLASTIC GLOVES MULTI TASKING SUCH AS ANSWERING THE PHONE, GLOVED HAND WIPED ON A SOILED TOWEL AND DRYED SAME ON APRON THEN HANDLE PIZZA DOUGH AND THEN REPEATED SAME MULTI TASK MENTION ABOVE. ALSO NOTED NO HAIR RESTRAINT ON ANY OF THE FOOD HANDLER, THE FOOD HANDLE HAD TO GO THE STORE TO PURCHASE HAIR NETS DURING INSPECTION,INSTRUCTED FOOD HANDLER TO WEAR HAIR RESTRAINTS AT ALL TIMES AND WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. CITATION ISSUED.
    code 6Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS PIZZAS, BURGER, CHICKEN SANDWICHES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL EQUIPMENT EXTERIOR AND INTERIOR TO REMOVE GREASE AND DUST
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN THE FLOORS AROUND HEAVY EQUIPMENT AND UNDER STORAGE SHEVLING TO REMOVE GREASE AND DEBRIS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKS AT BOTH OF THE 3 COMPARTMENT SINKS, ALSO LOOSE HOT WATER KNOB AT 3 COMP SINK NEXT TO THE PREP TABLE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM THE REAR STORAGE/GARAGE AREA TO PREVENT RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on January 13, 2014: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up