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Luigi's Pizza

November 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP AT FRONT EXPOSED HAND SINK, NEAR FRONT WINDOW. INSTRUCTED MANAGER THAT SOAP IS REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREPPED AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION #7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2 DOOR REACH IN COOLER., LOCATED AT FRONT LINE, NOT MAINTAINING PROPER TEMPERATURE. TEMPERATURE RANGE 48.3F TO 55.8F. NO POTENTIALLY HAZARDS STORED IN SAID COOLER. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. NO CITATIONS ISSUED.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 6 OR MORE LIVE ROACHES CRAWLING ON FLOOR IN MIDDLE FOOD PREP AREA NEXT TO EXPOSED HAND SINK. INSTRUCTED MANAGER TO SCHEDULE SERVICE WITH PEST CONTROL OPERATOR, TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION # 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; HOT DOGS, CHOPPED TOMATOES, CHICKEN, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TOP LID, MISSING FROM GOOD HUMOR DEEP FREEZER, LOCATED AT FRONT PREP STATION . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXCESSIVE FOOD SPLATTER ON WALL BEHIND 3 COMPARTMENT SINK, NEAR POTATO PRESS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED MISSING FLOOR TILES THROUGHOUT REAR PREP AREA. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING IN POOL REPAIR, IN REAR PREP AREA ABOVE ITALIAN ICE MACHINE AND HOBART MIXER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IT ALL TIME.
code 35

What changed since the previous inspection?

Compared with Pass on May 16, 2017: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.