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Luigi's Pizza

April 19, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING CABINET AND COCA COLA 1 DOOR COOLER. OBSERVED PIZZA SLICES AT 130F INSIDE OF THE HOT HOLDING CABINET. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE 1 DOOR COCA COLA COOLER: CHICKEN WINGS AT 64.9F, POLISH DOGS AT 47.7F, HOT DOGS AT 47.8F, ITALIAN SAUSAGE AT 52.3F, CHEESE AT 53.1F, GYRO SAUCE AT 51.3F, COCKTAIL SAUCE AT 53.2F, RANCH DRESSING AT 53.6F, AND BLUE CHEESE DRESSING AT 51.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 31# OF FOOD WORTH $65. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR THE OPENINGS IN THE WALL AND CEILING AND EDGES OF DRYWALL IN THE STORAGE SPACE BETWEEN THE REAR PREP AREA AND GARAGE AREA. MUST INSTALL BASEBOARD ALONG THE WALLS IN THE STORAGE SPACE BETWEEN THE REAR PREP AND GARAGE AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR THE LEAK AT THE DRAIN LINE OF THE 3 COMPARTMENT SINK NEXT TO THE ORDER STATION.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 6, 2018: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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