Luigi's Pizza

August 4, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO SOAP AT HAND WASH SINKS AT THE FRONT AND MIDDLE PREP HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    code 3Priority
  • Sewage & Waste Water Properly Disposed
    Inspector note: UNABLE TO LOCATE THE GREASE TRAP FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNUSED EQUIPMENT(COOLERS, FRYER, AND ICE MACHINE) THROUGHOUT THE FACILITY (REAR STORAGE AREA, FRONT PREP AREA, AND MIDDLE PREP AREA). INSTRUCTED TO REPAIR OR REMOVE AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED DURING INSPECTION.INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD MANAGERS AND MAINTAIN
    code 58
  • Previous Core Violation Corrected
    Inspector note: CONTINUED NON COMPLIANCE FOR INSPECTION REPORT 2360128 DATED 2-7-20 VIOLATION #38 OBSERVED THE REAR EXIT DOOR WITH AN APPROXIMATE 2 INCH GAP AT THE BOTTOM AND A HOLE IN THE DOOR DUE TO A MISSING LOCK. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT PESTS AND RODENTS AND MAINTAIN #49 OBSERVED ACCUMULATION OF DUST, GREASE AND FOOD DEBRIS ON SHELVES, EXHAUST HOOD, INSIDE OF FRYERS, AND EXTERIOR OF COOLING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN #55 OBSERVED A HOLE IN THE WALL IN THE REAR STORAGE ROOM AND A HOLE IN THE CEILING IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. CORE VIOLATIONS NOT CORRECTED BY THE SPECIFIED DATE ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 7, 2020: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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