Luigi's Pizza

February 28, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT RUNNING WATER AT HANDSINS LOCATED IN FRONT PREP OR (IN USE) PIZZA PREP AT THIS TIME. NOTED FRONT PREP HANDSINK 64 F AND PIZZA PREP WITHOUT ANY RUNNING WATER DURING INSPECTION. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT MINIMUM REQUIRED TEMPERATURE OF 100F AND MAINTAIN. PRIORITY VIOLATION. 7-38-030 (c). CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION WITH A VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING PIZZA, HAMBURGERS, SAUCE, AND BEEF. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM MANAGER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN AND SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED 3-DOOR COOLING UNIT IN PIZZA PREP AREA NOT AT REQUIRED COOLING TEMPERATURE. NOTED TEMPERATURE @51F. INSTRUCTED NOT TO USE, REPAIR, AND MAINTAIN TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION, NO TCS FOODS ARE STORED INSIDE AT THIS TIME.INSTRUCTED TO USE UPRIGHT PEPSI COOLER LOCATED IN PREP TO STORE FOODS.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 170 LARGE RODENT DROPPINGS ON PREMISE IN THE FOLLOWING AREAS... FRONT PREP AREA ON FLOORS UNDER HEAVY EQUIPMENT, IN PIZZA PREP IN CORNERS BEHIND 3 DOOR COLD HOLD UNIT, REAR PREP/DISHWASHING AREA SCATTERED UNDER GREASE TRAP AND UNUSED PREP SINKS BY BULK SEASONINGS, ALONGSIDE AND INSIDE PIZZA OVEN, IN REAR DOCK/DRY STORAGE UNDER ALL SHELVING UNITS ON GROUND AND ALONG GARAGE DOOR. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE ALL SAID AREAS. INSTRUCTED TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A)CITATION ISSUED. • OBSERVED FRONT ENTRANCE, BACK DOOR AND GARAGE DOOR WITH AT LEAST 1/4 INCH GAP BETWEEN THE FLOOR AND DOOR. INSTRUCTED TORODENT PROOF SAID DOORS IN ORDER TO PREVENT PEST ENTRY.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT FRONT AND PIZZA PREP AREAS WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING AND WATER-STAINED CEILING TILES IN CEILUNG ABOVE PIZZA PREP COLD HOLD UNIT. INSTRUCTED TO REPAIR AND REPLACE ALL ATTACHMENTS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENTILATION HOOD IN FRONT PREP AREA WITH ACCUMULATED DUST, DIRT AN GREASE BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED CFM TO OBTAIN AS REQUIRED.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 14, 2023: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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