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Lulu Food Mart, Inc.

August 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings3
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 3-DOOR REACH-IN FREEZER ON SALES FLOOR IN POOR REPAIR, HAVE INVOICE FOR NEW PARTS NEEDED FOR REPAIR WHICH WILL BE DELIVERED AND INSTALLED 8-27-13. REFRIGERATED PREP TABLE THAT WAS IN POOR REPAIR HAS BEEN REMOVED FROM PREMISES.
code 2Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FINISH CLEANING ALL UNCLEAN EQUIPMENT AND SURFACES THROUGHOUT WHERE NOT CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FINISH CLEANING AND/OR PAINTING ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPLACE BROKEN AND SEAL LOOSE BASEBOARDS. CLEAN ALL STAINED LIGHT SHIELDS THROUGHOUT. REPLACE BROKEN CEILING TILES. PROVIDE SCREEN DOORS FOR FRONT AND REAR IF OUTER DOORS ARE KEPT OPEN.
code 35

What changed since the previous inspection?

Compared with Fail on August 16, 2013: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.