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Lulu Food Mart, Inc.

October 15, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FINISH CLEANING ALL UNCLEAN EQUIPMENT AND SURFACES THROUGHOUT WHERE NOT CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: : FINISH CLEANING AND/OR PAINTING ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPLACE BROKEN AND SEAL LOOSE BASEBOARDS. CLEAN ALL STAINED LIGHT SHIELDS THROUGHOUT. REPLACE BROKEN CEILING TILES. PROVIDE SCREEN DOORS FOR FRONT AND REAR IF OUTER DOORS ARE KEPT OPEN.
code 35

What changed since the previous inspection?

Compared with Pass on August 22, 2013: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.