M & G Char Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL PREP AREA COOLERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FOOD/GREASE BUILD UP ON PREP AREA FLOOR UNDER COOKING EQUIPMENT AND UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PREP AREA EXPOSED HANDWASH BOWL HOT WATER LEAKING AT FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 29, 2014: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.