M & M Restaurant Group

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 3 DOOR REACH IN COOLER SUCH AS CHICKEN BREAST AT 46.8F, 20 LBS: 10 LBS,PORK AT 45.7F, REACH IN COOLER AT 34.4F . CRITICAL VIOLATION 7-38-005(A).MANAGER DISCARDED/ DENATURED THE SAID PRODUCT WORTH $145.00.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT, STOVES,GRILL, DEEP FRYER WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN AND REMOVE GREASE ACCUMULATED ON THE FILTER ON THE HOOD IN THE COOK LINE AND MAINTAIN.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING ONE MORE THERMOMETER IN ONE OF THE COOLER. MUST PROVIDE AND MAINTAIN.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER, ITEMS/ARTICLES STORED ON THE FLOOR IN THE REAR STORAGE AREA AND STORAGE ROOM. MUST ORGANIZE, ELEVATE ALL ITEMS/ARTICLES/BOXES OFF THE FLOOR TO PREVENT PEST HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
  code 41

What changed since the previous inspection?

Compared with Pass on August 7, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.