Cooked?✕
M & M Restaurant Group
August 25, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: PREPARED FOODS FOUND HELD AT IMPROPER TEMPERATURES. CUT FRUIT IN TIGHT, CELLOPHANE WRAPPED CONTAINERS IN THE TALL REACH IN COOLER FOUND AT IMPROPER TEMPERATURES WITHOUT TEMPERATURE LOGS. CUT MELON AT 55.2F, CUT WATERMELON AT 51.8F, CUT STRAWBERRIES AT 46.4F, CUT PINEAPPLE AT 47.5F. ESTIMATED 8 LBS TOTAL WITH AN ESTIMATED VALUE OF $20.00. ALL DISCARDED. CRITICAL VIOLATION 7-38-005(A).
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: SUMMARY REPORT FROM INSPECTION #1960335 ON 9-14-16 NOT POSTED VISIBLE ON THE PREMISES. SERIOUS VIOLATION. 7-42-010(B).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM #1960335 ON 9-14-16 NOT CORRECTED. #34-FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT, STOVES,GRILL, DEEP FRYER WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.#40-MISSING INTERNAL THERMOMETER INSIDE THE BOX FREEZERS. MUST PROVIDE.#41- CLUTTER, ITEMS/ARTICLES STORED ON THE FLOOR IN THE REAR STORAGE AREA AND STORAGE ROOM. MUST ORGANIZE, ELEVATE ALL ITEMS/ARTICLES/BOXES OFF THE FLOOR TO PREVENT PEST HARBORING AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR. SERIOUS VIOLATION 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT THE PREMISES. FLOORS UNDER SHELVING MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. MUST NOT USE RAW WOODEN BLOCKS AS PROPS FOR EQUIPMENT, UNDER DISH AND ICE MACHINES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF ALL STOVES DIRTY. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER THE THREE COMPARTMENT SINK, UNDER THE ICE AND DISH MACHINES AND BEHIND THE GREASE TRAP WITH DIRT, FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REMOVE/REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NORTH SIDE PREP AREA NOT ACCESSIBLE TO THE EXPOSED HAND SINK IN THE DISH/PREP AREA. AREA BLOCKED BY DISH MACHINE, ICE MACHINE AND SHELVING MUST INSTALL AN EXPOSED HAND SINK IN THE SAID AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS OR REMOVE THE ABOVE MENTIONED EQUIPMENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEE BICYCLES ARE NOT ALLOWED IN THE DRY FOOD/FREEZER STORAGE AREA. ALL BBQ GRILLS, CHARCOAL ETC. AND ALL OTHER STORED ITEMS ON THE REAR WALKWAY MUST BE REMOVED FROM THE PREMISES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 14, 2016: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.