Mac Kellys Greens & Things

September 20, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Found some food items not properly dated in walk in cooler, and in front reach in cooler, must properly date food item in walk in cooler, and in reach in cooler.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced, walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, exposed hand sink in rear prep area in state of disrepair, shall be repaired/replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Walk in cooler shelving/racks not clean, had excess food/debris accumulation, need detailed cleaning. Prep table lower shelving in rear prep area not clean, need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under 3 compartment sink, prep tables in rear prep area, not clean, need detailed cleaning(corners), floors in rear prep areas that had peeling paint, shall be repaired/sealed.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls that had peeling paint/exposed plaster by walk in cooler, shall be repaired/sealed. walls in bathroom had peeling paint, shall be repaired/sealed.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 16, 2015: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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