Cooked?
Frango Cafe
- resultPass
- critical violations0
- last inspectedDecember 6, 2017
- address111 N State St, Chicago 60602
Is Frango Cafe clean?
Frango Cafe is currently Pass from Chicago Department of Public Health, from an inspection on December 6, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Frango Cafe?
Nothing was written up at the most recent inspection on December 6, 2017. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Frango Cafe last inspected?
Frango Cafe has 10 inspections on record going back to September 15, 2010.
| date | result | score |
|---|---|---|
| December 3, 2024 | closed by the city | |
| December 6, 2017 | Pass | |
| January 12, 2017 | Pass | |
| January 8, 2016 | Pass | |
| January 13, 2015 | Pass | |
| March 17, 2014 | Pass | |
| July 23, 2013 | Pass | |
| November 29, 2012 | Pass | |
| July 26, 2011 | Pass | |
| September 15, 2010 | Pass |
Frango Cafe vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 33% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 6, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.