Seven On State Street.

• resultPass
• critical violations1
• last inspectedMarch 12, 2026
• address111 N State St, Chicago 60602

Is Seven On State Street. clean?

Seven On State Street. is currently Pass from Chicago Department of Public Health, from an inspection on March 12, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Seven On State Street.?

These are the violations recorded at the most recent inspection on March 12, 2026, in plain English, with the city's own wording underneath.

• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • 5-202.12 (B-D) : OBSERVED HAND WASHING SINK IN FRONT LINE BURGER STATION & DISH MACHINE AREA,WOMEN'S TOILET ROOM LAST SINK ON LEFT SIDE IN POOR REPAIR USE ADDITIONAL HAND SINKS ADJACENT TO PREP AREA FOR HAND WASHING. • 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN MEN'S & WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAME.(SHAKERS,SQUEEZE BOTTLES,ETC)
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • 4-101.19 : MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • 4-601.11(C) : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT,COUNTER TOPS,PREP TABLES,STORAGE SHELVES,FRYER CABINETS & WHEEL BASES,GRILL TABLE,PREP & REACH IN COOLERS & FREEZERS,PRODUCE WALK IN COOLER-FAN GUARD COVERS.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • 5-205.15 : MUST REPAIR OR REPLACE LEAKY MIDDLE COMPARTMENT OF 3- COMPARTMENT SINK .
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS. • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILE & GROUT AT KETTELS AND REAR CATERING STORAGE AREA MISSING & DAMAGED FLOOR TILES,DAMAGED WALL BASE NEAR SODA CADDY.CHIPPING PAINT ON CEILINGS IN CATERING STORAGE AREA. • : 6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS. • 6-201.15 : OBSERVED CARDBOARD ON FLOOR IN DISH MACHINE AREA MUST REMOVE FOR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • : 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS OF COOKING EQUIPMENT IN BURGER STATION AREA. • 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT IN BURGER STATION.
  Adequate Ventilation & Lighting; Designated Areas Used • : 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS OF COOKING EQUIPMENT IN BURGER STATION AREA. • 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT IN BURGER STATION.

When was Seven On State Street. last inspected?

Seven On State Street. has 27 inspections on record going back to September 15, 2010. The 12 most recent are shown below.

Seven On State Street. vs Loop

Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 30% of them.

Other spots in Loop

• ✓ Frango Cafe
  clean · December 6, 2017
• ✓ Starbucks Coffe/Frango/Godiva
  clean · April 2, 2026
• ✓! Smith & Wollensky
  mid · December 18, 2025
• ✓ Houlihan's
  clean · October 19, 2015
• ✓! Xando Coffee & Bar / Cosi Sandwich Bar
  mid · October 25, 2019
• ✓ C & B Tabbaco
  clean · December 9, 2010

See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.