Seven On State Street.

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE AND THE FINAL RINSE GAUGE NOT WORKING IN THE PREP AREA. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISHMACHINE FINAL RINSE GAUGE. SERIOUS VIOLATION 7-38-030
  code 22
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE FRYERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR AND FLOOR DRAINS UNDER THE FRONT FOOD PREP COUNTERS AND EXPOSED HAND WASHING SINK IN THE REAR OF FRONTERA GRILL WITH ACCUMULATED FOOD DEBRIS AND ORGANIC BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED HOOD VENTS IN THE FRONT PREP AREAS WITH ACCUMULATED SOOT AND GREASE AND CEILING TILES AND CEILING VENTS IN THE CATERING PREP KITCHEN WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS, CEILING TILES AND CEILING VENTS.
  code 35

What changed since the previous inspection?

Compared with Pass on December 6, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.