Macias Produce Inc.

October 24, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED HAND WASHING SIGNS NEEDED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE. • 5-204.11 OBSERVED RAW MEAT PREPPING BEING DONE IN THE RAW MEAT WALK IN COOLER, WITHOUT A HAND WASHING SINK INSIDE OF THE RAW MEAT WALK IN COOLER. INSTRUCTED TO INSTALL A HAND WASHING SINK BY THE RAW MEAT PREP AREA IN THE RAW MEAT WALK IN COOLER OR REMOVE THE MEAT PREPPING EQUIPMENT FROM INSIDE OF THE RAW MEAT WALK IN COOLER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MAANGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK, COOKED RICE) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED DRY STORAGE (SPICES) OUT OF THE ORIGINAL PACKAGING AND IN FOOD STORAGE CONTAINERS WITHOUT LABELS WITH THE PRODUCT NAMES. INSTRUCTED TO PROVIDE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 15 LIVE SMALL FLIES LOCATED ON THE CEILING AND FLYING IN THE REAR FOOD PREP AREA, OUTSIDE OF THE WALK IN COOLER. OBSERVED ABOUT 2 LIVE LARGE FLIES LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11 OBSERVED A UNCOVERED POT OF GREASE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PREVENT ALL FOODS FROM POSSIBLE CONTAMINATION AT ALL TIMES.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR AND SHELF LINER LOCATED IN THE REAR FOOD PREP AREA AND IN THE MEAT PREP AREA. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
    code 45
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-603.15 OBSERVED POTS TOO LARGE TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINKS TO BE PROPERLY WASHED, RINSED AND SANITIZED. INSTRUCTETD TO REMOVE LARGE EQUIPMENT OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE AN ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR ALL EQUIPMENT THAT IS TOO LARGE TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINK IN ORDER TO BE PROPERLY WASHED, RINSED AND SANITIZED.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.13 OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS. • 6-201.11 OBSERVED UNEVEN FLOORS IN THE REAR FOOD PREP AREA AND CRACKED AND MISSING FLOOR TILES IN THE RAW MEAT BUTCHER AREA. INSTRUCTED TO MAKE ALL FLOORS SURFACES SMOOTH AND EASILY CLEANABLE.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2018: 9 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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