✓!

Macias Produce Inc.

October 31, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED HAND WASHING SIGNS NEEDED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED DRY STORAGE (SPICES) OUT OF THE ORIGINAL PACKAGING AND IN FOOD STORAGE CONTAINERS WITHOUT LABELS WITH THE PRODUCT NAMES. INSTRUCTED TO PROVIDE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 OBSERVED A UNCOVERED POT OF GREASE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PREVENT ALL FOODS FROM POSSIBLE CONTAMINATION AT ALL TIMES.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR AND SHELF LINER LOCATED IN THE REAR FOOD PREP AREA AND IN THE MEAT PREP AREA. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-603.15 OBSERVED POTS TOO LARGE TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINKS TO BE PROPERLY WASHED, RINSED AND SANITIZED. INSTRUCTETD TO REMOVE LARGE EQUIPMENT OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE AN ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR ALL EQUIPMENT THAT IS TOO LARGE TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINK IN ORDER TO BE PROPERLY WASHED, RINSED AND SANITIZED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS. 6-201.11 OBSERVED UNEVEN FLOORS IN THE REAR FOOD PREP AREA AND CRACKED AND MISSING FLOOR TILES IN THE RAW MEAT BUTCHER AREA. INSTRUCTED TO MAKE ALL FLOORS SURFACES SMOOTH AND EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Fail on October 24, 2019: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Chicago

See every restaurant in South Chicago →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.