Madison Subs & Gyros

• official resultPass
• resultPass
• inspection typeLicense
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN STORAGE RACKS INSIDE 2-DOOR REACH-IN COOLER IN HALLWAY BY KITCHEN, AND CABINET INTERIOR OF DEEP FRYER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: PAINT OR REPLACE DARK CEILING TILES IN FOOD PREP AREA. REPAIR OPENING AROUND PIPE IN CEILING AND UPPER SECTION EAST WALL IN FURNCE CLOSET. ALSO REPAIR OPENING IN WALL ABOVE MOP SINK IN FURNACE CLOSET. CLEAN LIGHT SHIELDS IN FOOD PREP AREA.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ALL UNUSED EQUIPMENT IN REAR OUTSIDE AREA(BELONGS TO PREVIOUS OWNER) MUST BE REMOVED. ELIMINATE CLUTTER IN REAR UNUSED WASHROOM.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.