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Madison Subs & Gyros

December 10, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWELS OR OTHER SANITARY HAND DRYING DEVICE PROVIDED AT THE EXPOSED HAND SINK IN THE PREP AREA OR IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (GYRO MEAT(BEEF/LAMB),DELI MEAT)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN STORAGE RACKS INSIDE 2-DOOR REACH-IN COOLER IN HALLWAY BY KITCHEN, AND CABINET INTERIOR OF DEEP FRYER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PAINT OR REPLACE DARK CEILING TILES IN FOOD PREP AREA. REPAIR OPENING AROUND PIPE IN CEILING AND UPPER SECTION EAST WALL IN FURNCE CLOSET. ALSO REPAIR OPENING IN WALL ABOVE MOP SINK IN FURNACE CLOSET. CLEAN LIGHT SHIELDS IN FOOD PREP AREA.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNUSED EQUIPMENT IN REAR OUTSIDE AREA(BELONGS TO PREVIOUS OWNER) MUST BE REMOVED. ELIMINATE CLUTTER IN REAR UNUSED WASHROOM.
    code 41

What changed since the previous inspection?

Compared with Pass on November 18, 2013: 2 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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