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Magarita's Pizza
September 30, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings10
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL COOKED FOODS IN COOLERS AND FREEZERS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN REAR AREA AND PLASTIC WARE PROPERLY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PIZZA COOLER.MUST DEFROST CHEST FREEZER.MUST REMOVE FOIL FROM OVERHEAD SHELVING UNITS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD DEBRI FROM GLASS REACH IN COOLER SHELVING UNITS,DEEP FRYER,INTERIOR BASIN OF 3- COMPARTMENT SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR OR REPLACE DAMAGED , MISSING FLOOR TILES AND GROUT IN PREP AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE DAMAGED,STAINED,MISSING CEILING TILES,MISSING WALL OUTLET COVER BEHIND PIZZA OVEN,DAMAGED WALL TRIM AT SERVICE COUNTER AND WALL PANEL NEAR REAR DOOR.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AND FOOD STORAGE AREA,FILTERS AND HOOD OF COOKING EQUIPMENT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD AND END CAPS IN PREP AREA AND BOTH FOOD STORAGE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPLACE MISSING CEILING VENTILATION UNIT COVER IN PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE ,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT,SERVICE COUNTER.
What changed since the previous inspection?
Compared with No Entry on September 8, 2014: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.