Maggie Gyros & Chicken

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST CLEAN AND MAINTAIN SURFACE AREAS UNDER GRILL, INTERIOR BOTTOMS OF FRYER CABINETS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS, MEAT SLICER ON REAR PREP TABLE AND BOTTOMS OF ALL PREP TABLES.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND ALL COOKING AND OTHER EQUIPMENT AND MAINTAIN; INCLUDING INSIDE WALK-IN COOLER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES ETC AND MAINTAIN TO REMOVE SPLATTER AND GREASE. REMOVE DUST FROM VENTILATION FAN IN WASHROOM ON CEILING.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: SOME UNNECESSARY ITEMS IN REAR STORAGE AREA; REMOVE TO AVOID CLUTTER. ALSO ORGANIZE AND MAINTAIN INTERIOR OF UNUSED WALK-IN COOLER USED FOR STORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on January 27, 2014: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.