Quench The Evolution

• resultPass w/ Conditions
• critical violations1
• last inspectedMarch 7, 2012 →
• address4653 S Michigan Ave, Chicago 60653

Is Quench The Evolution clean?

Quench The Evolution is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 7, 2012. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Quench The Evolution?

These are the violations recorded at the most recent inspection on March 7, 2012, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
• ⚠️Potentially Hazardous Food Properly Thawed
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

When was Quench The Evolution last inspected?

Quench The Evolution has 4 inspections on record going back to September 3, 2010.

Quench The Evolution vs Grand Boulevard

Grand Boulevard runs 79% clean across 123 tracked restaurants — 96 clean, 22 mid, 3 cooked.

Against the 123 spots Cooked tracks in Grand Boulevard, this one comes out cleaner than 9% of them.

Other spots in Grand Boulevard

• ? Quench The Evolution
  cooked · April 23, 2013
• ? Sweet Dreams Gourmet Popcorn
  cooked · November 8, 2013
• ✓! Chicago's Home Of Chicken & Waffles
  cooked · October 25, 2019
• ✓ Chicago Rib House
  cooked · June 25, 2015
• ✓ Babas Steak & Lemonade, Inc.
  cooked · February 20, 2013
• ✓! New Happy Chop Suey
  cooked · January 25, 2011

See every restaurant inspection in Grand Boulevard →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 7, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.