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Quench The Evolution

March 7, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 21LBS OF TURKEY & CHICKEN AT IMPROPER TEMPERATURES BETWEEN 61-115 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F & BELOW OR 140 DEGREES F & ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
    code 3Priority
  • Potentially Hazardous Food Properly Thawed
    Inspector note: NOTED POTENTIALLY HAZARDOUS FOODS BEING IMPROPERLY THAWED. NOTED 20LBS OF RAW TURKEY BEING IMPROPERLY THAWED ON THE INTERIOR OF THE MOP SINK. MUST PROPERLY THAW POTENTIALLY HAZARDOUS FOODS IN THE REFRIGERATOR AT 40 DEGREES F,UNDER COLD RUNNING WATER OR AS PART OF THE COOKING PROCESS. SERIOUS CITATION ISSUED 7-38-005A
    code 17
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE WORN LID AT REACH IN FREEZER. MUST ALSO SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR & REPLACE MISSING DOOR KNOB.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN FRYERS,PREP TABLES,HOOD OVER COOKING EQUIPMENT,VENT COVERS,SHELVES,SINKS,LIGHT SHIELDS & ALL DIRTY & GREASY SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPLACE ALL EXTREMELY WORN FLOOR TILES IN PREP AREA & THROUGHOUT WHERE NEEDED. MUST DETAIL CLEAN FLOORS UNDER COOKLINE,BEHIND COOLERS & THROUGHOUT. MUST REPAIR WORN BASEBOARD BEHIND TOILET BOWL & SEAL GAP BETWEEN THE FLOOR & THE WALL.
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL CLUTTER FROM REAR HALLWAY & REAR STORAGE AREAS & BETTER ORGANIZE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF FLOOR.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 15, 2010: 2 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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