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Maggie Gyros & Chicken

March 12, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: ONE PREP COOLER OBSERVED NOT HOLDING AT PROPER TEMPERATURE. UNIT NOT BEING USED AT THIS TIME. INSTRUCTED TO REPAIR TO BE ABLE TO MAINTAIN FOOD AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO TEMPERATURE MEASURING DEVICE TO TAKE TEMPS OF TCS FOODS; INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: REAR OUTER DOOR NOT RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE THREE WORKING (FITTING) DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN THE SHELVES UNDER FRONT COUNTER, CLEAN SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF FRYERS AND BOTTOM OF FRYERS, STORAGE SHELVES STORING POP AND ANY OTHER KITCHEN EQUIPMENT.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: FOUND NO HOT RUNNING WATER ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. HOT WATER TANK REMOVED FROM PREMISES. HOT RUNNING WATER MUST BE AT 110F AT THREE COMP SINK AND 100F AT ALL HAND WASHING SINKS; FOUND WATER AT 48F AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-030(C) ISSUED.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK AS REQUIRED; MUST INSTALL. • FAUCET NECK AT THREE COMP SINK IN POOR REPAIR AND LEAKING; REPAIR FAUCET NECK AT THREE COMP SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS NEED CLEANING UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT; CLEAN FLOORS WHERE NEEDED. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST OBSERVED. • MUST REMOVE ALL UNNECESSARY ITEMS AND CLUTTER FROM OUTSIDE AREA BEHIND REAR EXIT DOOR AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2020: 4 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.