Maggie Gyros & Chicken

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings7
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
  code 5Priority
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED NO HAIR RESTRAINTS ON EMPLOYEE WHILE IN FOOD PREP AREA. ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREA. PROVIDED DURING INSPECTION.
  code 40
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: FOUND DUCT TAPE USED AS A FORM OF REPAIR FOR ICE CHEST IN FRONT PREP AREA. MUST REMOVE TAPE AND REPAIR, MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: FOUND EXCESSIVE ICE ACCUMULATION INSIDE CHEST FREEZER IN FRONT OF PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME. • FOUND CARDBOARD LINED ON SHELVES IN DRY STORAGE AREA, WALK IN COOLER, AND PREP AREA. MUST REMOVE IN ORDER TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FOUND CLEAR LIQUID ON FLOOR IN UTILIY ROOM. MUST CLEAN AND MAINTAIN A DRY FLOOR.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: INSTRUCTED MUST PROVIDE PROOF OF REQUIRED FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  code 57
• ⚠️Previous Core Violation Corrected
  Inspector note: OBSERVED PREVIOUSLY ISSUED CORE VIOLATIONS NOT CORRECTED FROM REPORT #2537654, DATED 11/2/21. MUST CORRECT THE FOLLOWING VIOLATIONS: #49 INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN UNDERNEATH THE GRILL TO REMOVE GREASE, CLEAN SHELVES UNDER FRONT COUNTER. #55 INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND FREEZER UNITS, CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS THE STORAGE CLOSET WHERE THE HOT WATER TANK IS LOCATED IS CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND POSSIBLE PEST HARBORAGE. #58 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 2, 2021: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.